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Elior North America Cook Supervisor / Driver in Quincy, Illinois

The Cook Supervisor/Driver is responsible for coordinating and supervising work of employees to ensure efficiency and adherence to established standards, as well as be responsible for the loading and transporting of product from one location to another in a safe and timely manner. Duties of this position include, instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time and portion control, appearance and temperature for all food items is appropriate and of high quality. Additional duties include driving to a specific location according to assigned schedule, obeying all state and city traffic laws and adhering to company policies and procedures. The ideal candidate must have experience supervising a team, as well as possess an acceptable driving record and excellent customer services skills. A valid state driver’s license for the type of vehicle being driven is required. Prior food production experience in an institutional setting is preferred. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

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