Omni Hotels Restaurant AM Server in Chicago, Illinois

Location

Chicago Hotel

Sweet Home for sure… Chicago, the third largest city in the US, is second to none with its stunning architecture and lake front beauty. There is something for everyone in Chi-Town; world class music, theater, dining, museums, sports and shopping to name a few. The 4 star Omni Chicago sits on the world famous Mag Mile amongst high end retail stores and close to many of the most popular tourist attractions in Chicago. We are known for our quality and exceptional service. We only hire only the best to ensure we continue our longstanding tradition.

Omni Chicago’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Chicago Hotel’s commitment to serve our associates and nurture their growth has led to the company’s highest rating in associate satisfaction and an impressive internal promotion rate. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Chicago Hotel may be your perfect match.

Job Description

This position will serve food courses and alcoholic beverages to guests.

Responsibilities

  • Greet guests when entering the restaurant with a pleasant smile and superior customer service.

  • Set tables according to type of event and service standards.

  • Take orders and answer questions/offer suggestions on menu selections.

  • Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests.

  • Record transaction in MICROS system at time of order.

  • Check in with guests to ensure satisfaction with each food course and/or beverage.

  • Present accurate check to guest and process payment.

  • Maintain cleanliness of work areas throughout the day.

  • Clean and set up tables.

  • Complete closing duties.

Qualifications

  • Must be able to work in a fast paced environment.

  • 1 year serving experience with a quality establishment.

  • Prior serving and cash handling experience preferred.

  • Must be able to multi task.

  • Must be able to stand and walk for an extended period of time or for an entire shift

  • Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance.

  • Must be able to work flexible shifts including nights, weekends, and holidays.

  • Must have alcohol training certification (TABC/TIPS).

  • Must have Food Handler permit (where applicable).

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Requisition ID2018-29385

of Openings1

Category (Portal Searching)Restaurant Operations