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Sinai Health System 6762 - MSH NUTRITIONAL SVS DIETARY WKR REG in Chicago, Illinois

About Sinai Chicago

Located on Chicago’s West and Southwest Side, Sinai Health Chicago is comprised of Mount Sinai Hospital, Holy Cross Hospital, Schwab Rehabilitation Hospital, Sinai Children’s Hospital, Sinai Community Institute, Sinai Medical Group, and Sinai Urban Health Institute.

The entities of Sinai Chicago collectively deliver a full range of quality inpatient and outpatient services, as well as a large number of innovative, community-based health, research and social service programs. We focus our collective depth of expertise and passion to improve the health of the 1.5 million people who live in our diverse service area. With our team of dedicated caregivers, Sinai Chicago is committed to building stronger, healthier communities.

A partner with the Jewish United Fund in serving our community

GENERAL SUMMARY:

This position is responsible for food preparation, service and clean up as it relates to food service for Mount Sinai and Schwab patients, visitors and staff.

ESSENTIAL FUNCTIONS AND DUTIES:

  • Identifies what condiments/diet kit is appropriate for each diet

  • Prepares and delivers patient meal trays according to restricted diet guidelines, HACCP and department standards.

  • Identifies what color menu is appropriate for what diet using Menu Grid

  • Sets up tray according to tray diagram. Places utensils on tray appropriately

  • Calibrates a thermometer correctly

  • Places appropriate types of nutrition supplements on tray according to patient menu

  • Knowledgeable of trayline equipment use, including sanitation (coffee maker, steam table, conveyor belt, lowerators, etc)

  • Takes trayline temperatures according to standards and documents appropriately.

  • Identifies proper serving utensils and portion sizes.

  • Delivers patient trays according to tray passing protocol.

  • Dates and labels all food products.

  • Performs cleaning and sanitation duties according to department standards.

    MINIMUM EDUCATION:

  • High School or G.E.D.

  • Must be able to read, write and understand English

    MINIMUM WORK EXPERIENCE:

    Previous healthcare, hotel or fast food experience desired

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