NOW Foods QC Technician I in Bloomingdale, Illinois
QC Technician I
Location:Plant (Bloomingdale, IL)
Department:QC Analytical Lab
Founded by Elwood Richard in 1968,NOW Foodshas grown from a small, family operation to a highly-respected manufacturer of natural health products. Today, NOW Foods manufactures and distributes over 1,400 dietary supplements, natural foods, sports nutrition, and personal care products. NOW’s state of the art manufacturing facilities are GMP-certified, and our quality testing labs are among the best in the industry. The company has over 1,500 employees and its products are sold in more than 60 countries. The company remains family-owned and committed to its original mission: to provide value in products and services that empower people to lead healthier lives.
NOW offers a competitive compensation structure and a comprehensive benefit package which includes medical, dental and vision plans from tier one companies, Paid Time Off, 401k match up to $6,500 per year, educational assistance and company-paid disability and life insurance. NOW employees also enjoy a wide array of unique benefits such as company-paid profit sharing, quarterly bonuses, employee discount, wellness program, company-paid Teladoc and Rx’nGo, and much more! Many of our benefits are 100% paid by NOW – this is why NOW Foods has been awarded as one of the “101 Best & Brightest Companies to Work for” in ChicagoTENyears in a row, and on the National LevelFOURyears in a row!
To learn more about NOW Foods, visitnowfoods.comor like us on Facebook atwww.facebook.com/nowfoodsofficial.
Prepare samples to test materials for analytical testing by performing the following duties.
ESSENTIAL DUTIES AND RESPONSIBILITIESinclude the following. Other duties may be assigned.
Prepares samples for instrumental analysis.
Performs housekeeping duties.
Records analytical results.
Uses the following types of instruments - pH meter, auto titrators, balances.
Complies with safety and GMP requirements.
SAFETY STATEMENT RESPONSIBILITY
Supports a culture of safe production and operations; follows all safety rules and procedures. Actively participates in the safety program by: engaging in training activities to learn what constitutes a safety hazard; reporting safety concerns to the supervisor, submitting safety suggestions, and correcting or reporting to the appropriate people when an employee sees a workplace health or safety hazard, until it is resolved. Assists with communicating safety information to new employees. Fulfills responsibilities as outlined in the company safety management plan.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE
Associates degree with zero to two years of laboratory experience required. Familiarity with general laboratory equipment and basic computer skills are necessary.
Ability to read and interpret documents such as product specifications, departmental instructions, and procedure manuals. Able to communicate effectively verbally and in writing.
Ability to apply concepts such as fractions, percentages, averages, ratios, proportions, and the metric system to practical situations.
Able to compare results obtained to specifications to determine if result meets requirements. Ability to interpret a variety of instructions.
OTHER SKILLS AND ABILITIES
Ability to multi-task and work in a fast-paced environment and change tasks frequently. Ability to learn quickly, operate independently, and to assume responsibility for new tasks is necessary.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is regularly required to handle testing equipment, raw materials and finished product, tools, or controls and communicate in person and on the telephone. The employee frequently is required to use his/her sense of taste or smell. The employee is occasionally required to move from place to place within the facility, to reach, ascend and descend stairs, balance, stoop, or move and install compressed gas cylinders and liquid nitrogen tanks. Specific vision abilities required by this job include close vision and color vision. Good manual dexterity is required.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.The employee is frequently exposed to vapors and/or herbal aromas. The noise level in the work environment is usually moderate. The employee may be exposed to potentially hazardous chemicals and biological materials.
It is the policy of NOW Foods to prohibit discrimination of any type, and to afford equal employment opportunities (EEO) to all employees and prospective employees, without regard to race, color, religion, gender, national origin, age, disability, sexual orientation or any other characteristic protected by law.